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AEBR 312 Review of biological inputs for the New Zealand Seabird Risk Assessment
2023/29 Developing an operating model and testing management procedures for pāua (Haliotis iris) fisheries in PAU 4
AEBR 311 Development and testing of spatial distribution models for selected shark and turtle species
New Zealand microbiological risk ranking of imported fruit and vegetables
AEBR 308 Local-scale spatial risk assessment of inshore commercial fisheries on Hector’s dolphins
Evaluation of food safety risks associated with seaweed and seaweed products
AEBR 305 Spatial-temporal distribution of inshore fish and cephalopod species of interest to selected top predators
AEBR 302 Video observation of the FMA 1 bottom longline fishery in 2018–19 and 2019–20
AEBR 301 Role of low- and mid-trophic level fish in the Hauraki Gulf ecosystem
Evaluation of food safety risks associated with foods containing cyanogenic glycosides
AEBR 298 Spatial distribution modelling of at-risk seabirds in New Zealand commercial fisheries
Risk-based fungicide management for myrtle rust in nurseries
AEBR 296 Factors affecting protected species captures in domestic surface longline fisheries
National Marine High Risk Site Surveillance: Annual Synopsis Report for all High Risk Sites 2021–22 (SOW23030)
National Marine High Risk Site Surveillance programme
Technical Advice: Risks associated with imports of whole or processed highly migratory finfish for human consumption